Bearnaise Steak/Seafood Sauce

Bearnaise Steak/Seafood Sauce Review

B004GEXUVMASIN

B004GEXUVM

Bearnaise Steak/Seafood Sauce Overview

Creating a Bearnaise sauce for a French restaurant is part of the culture. Chef Katsuji Tanabe created a Bearnaise sauce using shallots and tarragon into a rich marinade that can be brushed or dipped on your favorite meat or seafood.Marinate! Vegetables (asparagus, eggplant, etc) for 30 minutes before grilling.Cook! 20 minutes into baking brush Shiloh Bearnaise Steak Sauce onto whole chicken for zesty, crunchy skin.Add a kick! Meat, poultry or fish brushed with Shiloh Bearnaise Steak Sauce will impress any guest.Dip! Shrimp, lobster, or crablegs.

Bearnaise Steak/Seafood Sauce Feature

• 100% All Natural Ingredients
• Gluten Free
• Kosher

Bearnaise Steak/Seafood SauceItem Brand

Shiloh's

Product Information and Prices Stored: Jan 27, 2012 18:59:05